Doggy style
Barer
Dans
Gymnastikk
Kafeer, restauranter
Kunst
Matlaging
Poker
SminkeEn av modellene som høyest rangert for Private-shows
32
Mål: 55 pt sexy dance
0%
hi guys! I'm Chloe and today is my first stream everrr!! I can be shy but let's have fun!
Kongen av rommet:
Bli den første!
Offentlig
Privat
Navn:
Chloe
Språk:
Engelsk, Fransk
Alder:
18 år gammel
Interessert i:
Alle
Kroppstype:
Tynn
Detaljer:
Store pupper, POV, Anime, Stor rumpe, Store brystvorter, E-girl, Barbert, Hårete fitte, Hårete armhuler, Nerds, Spillere, Goth, Jeans, K-pop, Clubber, Kort hår, Små pupper, Ikke-binær, Punks, Sportsutstyr, Skeive, Middels hår, Trimmet, Tomboys, Treningsbabe, Langt hår, Stor klitoris, Emo
Etnisitet:
Hvit
Hår:
Brunt
Øyenfarge:
Brun
Subkultur:
Student
Mine Private-show
fra 8 pl/min
Best for Privates
Best for Privates
Det jeg gjør i Private-shows
Elskerinner, Skittensnakk, Onaneringsinstruksjon, Yoga, Hæler, Korsett, Cosplay, Matlaging, Røyking, Massasje, Kontor, Rollespill, Ahegao, Kameltå, Upskirt, Cowgirl, Doggy style, Kukkvurdering, Twerk, Toppløs, Ydmykelse, Fotfetish, Erotisk dans, Footjob, Spanking, Stripping, Sexleketøy, Cuckold, Orgasme, Fingring, Facial, Handjob
Brukeromtaler
Ingen omtaler ennå. Bli den første, start en privat!
I love to draw - pencils, watercolours, oils… and even with my fingers if the mood strikes. People often ask my works: “Is that a painting?” - and I proudly reply: “No, it’s my dinner plan, but it hasn’t been approved yet.”
Masterclasses are my weakness. Pottery, floristry, cooking battles - I’m everywhere you can get messy and say, “I totally planned that!” Life is one big masterclass, and I’ve decided not to skip a single lesson - even if it ends with flour all over my apron
I’m a girl who genuinely believes that a canvas doesn’t have to be white and dinner doesn’t have to be just edible. My superpower is turning blank sheets and empty plates into something beautiful (and, thankfully, mostly edible)
For me, cooking is like creating a still life, only with smells and the subsequent destruction of the masterpiece. I mix spices like a pro painter mixes colours, always hoping the result will look like the reference, not like abstract art. So far, if it’s edible - it’s a win